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Vatch's Thai Street FoodVatcharin BhumichitrBooks |
Bonus
Lemongrass & LimesThai Flavors with Naam PruittThai Food |
Lemongrass & Limes Discover the secrets of exotic Thai cooking with this collection of authentic, easy-to-follow recipes. With its exquisite photographs, extensive glossary, garnishing guide, and fun facts about Thailand, Lemongrass & Limes will be a big hit with both expert cooks and new beginners. Join Naam Pruitt on this wonderful journey of spices, herbs, and flavorful feasts. |
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Thai FoodDavid ThompsonBooks |
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Amazon.comProducts |
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Thai Street FoodDavid Thompson |
#6
Original Thai CookbookJennifer BrennanBooks |
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#5
Quick & Easy Thai70 Everyday RecipesNancie |
#4
Amazon.comProducts |
#3
Thai Food and CookingA Fiery and Exotic CuisineThe Traditions, Techniques |
#2
Amazon.comProducts |
Amazon.com Kaffir lime leaf adds an unmistakable, refereshing taste that is essential in many Thai soups & curries. The combination of lemongrass and lime leaf is a fantastic blast of flavor. The leaves have a strong fragrance and flavor that can not really be substituted. To experience the wonderful aroma, sliver the leaves with a knife or scissors and you'll begin to understand just how wonderful this plant is. Kaffir lime leaves grow in doubles. Sizes vary, but the average individual leaf is approx 2" long. Harvesting is done by hand and it's difficult because the branches have long thorns, so they tend to be expensive and not easily found in supermarkets. They freeze very well-just place in a ziplock bag & they'll retain their flavor for months. No need to defrost, just use as normal. Celebrity chef Martin Yan and cooking magazine Bon Appetit recommend buying kaffir lime leaves. Martha Stewart's Body & Soul Magazine recommends as a spa treatment.
We ship fresh kaffir lime leaves via Priority Mail, quick delivery within 2-3 days straight to your mailbox however they are sent only at the begi... |
Bonus
Amazon.comThai Food |
#1
Modern Thai FoodProducts |
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