Top 10 Best "Starting A Restaurant" Products

Everything Guide To Starting And Running A Restaurant

Secrets to a Successful Business! (Everything

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The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition

Starting A Restaurant

The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition

The recipe for a successful restaurant-now revised …

In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term.

-Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State)

-Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase

-The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)

For product reviews and more information: The Complete Idiot's Guide to Starting a Restaurant, 2nd Edition

Running a Restaurant for Dummies

Michael Garvey
Heather Dismore
Andrew Dismore

Books

Starting a Small Restaurant, Revised Edition

Daniel Miller

Books

The Complete Idiot's Guide to Starting Your Own Restaurant

Products

The Restaurant Dream?

Lee Simon

Books

The Restaurant Manager's Handbook

Douglas Robert Brown

Books

Start Your own Restaurant and Five Other Food Businesses (Startup)

Jacquelyn Lynn

Books

Restaurants That Work

Martin E. Dorf

Books

Restaurant Success by the Numbers

Roger Fields

Books

Starting a Small Restaurant, Revised Edition eBook

More than 100 new restaurants open "every day" and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.

For product reviews and more information: Starting a Small Restaurant, Revised Edition eBook

Starting a Small Restaurant, Revised Edition eBook

Daniel Miller

Starting A Restaurant

Opening a Restaurant or Other Food Business Starter Kit

Products

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