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Eat, Drink, Think in SpanishProducts |
Bonus
El FarolDavid SalazarSpanish Cuisine |
El Farol At the El Farol restaurant in Santa Fe, New Mexico, a collection of delectable ingredients-smoked paprika, saffron, spicy chipotle chiles and piquillo peppers, capers and caperberries, and a variety of Spanish cheeses-gather for a celebration of Spanish flavor. Best known for their creative tapas menu, El Farol revolutionized dining in Santa Fe and New Mexico with such tapas as Pollo Curry, a simple cold chicken salad that is too good to ever remove from the menu; and Gambas al Ajillo, saut?ed garlic shrimp with lime and madiera. Executive Chef James Campbell Caruso presents award-winning traditional and contemporary Spanish cuisine in a colorful medley of recipes from his menu, including soups and stews, hot and cold tapas, 14 main courses, desserts, and an exclusive section on wine. Featuring over 120 recipes, El Farol: Traditional and Contemporary Spanish Tapas and Cuisine blends the rich and diverse cultural traditions of New Mexico with bold and interesting flavors. This unique collection presents Mediterranean and Spanish cooking influenced by a variety of lively Latin American... |
#9
The Foods and Wines of Spain Penelope Casas
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#8
The Barcelona CookbookProducts |
#7
The New Spanish TableAnya von BremzenBooks |
#6
Cuisine américaine (aka American Cuisine) Jason Lee
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#5
Mexican Tile - 4x4 Cuisine TalaveraProducts |
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El FarolJames Campbell CarusoBooks |
#3
Amazon.comProducts |
#2
The Cuisines of SpainProducts |
Writer's Summit Tip #5: Handle writer's block creatively... |
Bonus
Spanish SpiceClassical CuisineSpanish Cuisine |
#1
Paderno World Cuisine 18.5 Inch Polished Carbon Steel Paella PanProducts |
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