#10
Fish & ShellfishJames PetersonBooks |
Bonus
Field Guide to SeafoodAliza GreenSeafood |
There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all just Field Guide to Seafood . Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one. Beautiful full-color photography depicts carp, catfish, clams, eel, squid, and more than 100 other swimmers. Don't buy seafood without it! |
#9
Omaha Steaks 1 (1 lb. pkg.) Snow Crab Cocktail ClawsGourmet Food |
#8
Rick Stein's Complete SeafoodRick SteinBooks |
#7
Maine Shore DinnerGourmet Food |
#6
Oggi 8 Piece Seafood SetKitchen & Dining |
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#5
Amazon.comGrocery |
#4
Pike Place Public Market Seafood CookbookBraiden Rex-JohnsonBooks |
#3
Williams-Sonoma CollectionCarolyn MillerBooks |
#2
Amazon.comGrocery |
Maine Clambake The Maine Clam Bake is another version of our popular dinner in a bag concept. Two lobster tails, a dozen mussels, a dozen clams, shrimp and baby potatoes are drenched in an herbed lemon butter sauce. Packaged in a large foil bag that can be cooked on the grill or in the oven. Serves two. Shipped frozen. |
Bonus
Maine ClambakeSeafood |
#1
Charleston Seafood Oysters, 20-Pound BoxGourmet Food |
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