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Salad Dressing MakerKitchen & Dining |
Bonus
Very Salad DressingTeresa BurnsSalad Dressing |
Very Salad Dressing Salad is a celebration of the season's freshest vegetables and when doused in delicious dressings, its flavors and textures dance on the palate. Spice up your salads with VERY SALAD DRESSING, a collection of more than 70 mouthwatering recipes, from standards like Bob's Blue Cheese or Olive and Herb Vinaigrette to more creative dressings like Red Onion and Poppy Seed or Pear-Apple Surprise. You'll find dressings and marinades made from oil and vinegar (including five Caesar variations) and fruits and vegetables, as well as creamy dressings. Ditch the pricey processed commercial dressings-with VERY SALAD DRESSING, you'll master a variety of homemade dressings that will please your family, friends, and most of all, your taste buds. |
#9
Salad Dressings Jessica Strand
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#8
Amazon.comGrocery & Gourmet Food |
#7
500 Best Sauces, Salad Dressings, Marinades and MoreGeorge ` GearyBooks |
#6
Amazon.comGrocery & Gourmet Food |
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#5
Amazon.comGrocery & Gourmet Food |
#4
Amazon.comGrocery & Gourmet Food |
#3
Amazon.comGrocery & Gourmet Food |
#2
Amazon.comGrocery & Gourmet Food |
The Complete Book of Dressings (0785555032361) Forget about those fattening supermarket dressings. You do have an alternative. Making your own dressings at home is not only more healthful and more affordable, it is remarkably easy. The more than 100 dressings in this book can be whisked together quickly or prepared in a blender or food processor in seconds. Best of all, they taste great! And as Paulette Mitchell explains, these recipes will introduce you to a whole new repertoire of toppings for chicken, seafood, pasta, grains, beans, vegetables, greens, fruit salads, and more. The recipe introductions include some of her favorite enticing salad combinations, and you'll also find a handy chart with serving suggestions at the back of the book. Paulette suggests these dressings for pasta salads: Basil-Sherry Vinaigrette, page 31 Creamy Lemon-Caper Dressing, page 93 Honey-Dijon Dressing, page 107 Creamy Parmesan-Peppercorn Dressing, page 94 The Complete Book of Dressings offers flavors for every palate, from cool and creamy to exotic and spicy. Try them all and unleash your creativity. Some of Paulette's tips for successful ... |
Bonus
The Complete Book of Dressings (0785555032361)Paulette MitchellSalad Dressing |
#1
Amazon.comGrocery & Gourmet Food |
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