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Marcato Atlas Wellness 150 Pasta Maker, Stainless SteelProducts |
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De Cecco Pasta, Perciatelli, 16-OuncePasta |
Amazon.com Perciatelli, (also called bucatini), are originally from Naples and are long strands of pasta with a round pierced section. Well known are the bucatini all'amatriciana, a bacon tomato based sauce. However this versatile pasta cut is suitable for butter, meat, cheese and egg based sauces. Excellent also with vegetable based sauces made with tomato, peppers, aubergines, olives and capers. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. |
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How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and MoreAmazon.comBooks |
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De Cecco Spaghetti, 16 Ounce Boxes (PackProducts |
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Norpro Pasta Drying RackProducts |
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Amazon.com Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)is slightly thicker than spaghetti, this cut has a whole down the center and is served typically in Rome with amatriciana sauce. The pasta is made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. This is air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. This is extruded from hand-carved bronze dies, some of which date back to the 19th century. The artisinal pasta are the finest of pastas |
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Amazon.comPasta |
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The Complete Book of Pasta and NoodlesCook's IllustratedBooks |
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