#10
Flavours of Korea Marc Millon
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Bonus
Eating KoreanCecilia Hae-Jin LeeKorean Recipes |
Eating Korean Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking. "Cecilia's stories remind me of my childhood. You can picture everyday Korean life while reading this book. The recipes keep Korean traditions well, yet are easy to follow. This is the best Korean cookbook published in English." --Sejung Kim, Media/PR Manager, Korean Cultural Center "Eating Korean contains not just recipes, but charming sketches of Korean life that bring this delicious, healthful cuisine to life. The recipes are so clear and simple, I'll use them often." --Barbara Hansen, and James Beard Award-winning author |
#9
Aeri's KitchenProducts |
#8
Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)Products |
#7
reuseable acrylic COLORFUL clothes pin chop sticks Translucent Clothespin Chopsticks (set of 6 pairs) EASY TO USEProducts |
#6
Discovering Korean CuisineRecipes from the Best Korean Restaurants in Los AngelesAllisa |
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#5
Cooking Korean Food With MaangchiEmily KimBooks |
#4
The Korean of the MorningCopeland MarksBooks |
#3
The Korean Table Debra Samuels
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#2
Cooking Korean Food with Maangchi DVD - Volume 2Products |
Writer's Summit Tip #3: Write the bio for your book by answering this simple question: "Why am I the ONLY (or best / most qualified) person who could write this book?" |
Bonus
Cooking Korean Food with Maangchi Video - Volume 2Emily KimKorean Recipes |
#1
Amazon.comProducts |
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