Top 10 Best "Korean Cookbooks" Products

Korean Kitchen

Soyearn Yoo
Junghwa Yoo

Books

Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

Cecilia Hae-Jin Lee

Korean Cookbooks

Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

For product reviews and more information: Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

Cooking the Korean Way

Okwha Chung
Judy Monroe

Books

Korean Cooking Made Easy

Soon Young Chung

Books

Dok Suni

Jenny Kwak
Liz Fried

Books

Discovering Korean Cuisine

Allisa Park

Books

The Korean Table

Debra Samuels
Taekyung Chung
Robbins Heath
Heath Robbins

Books

Eating Korean

Cecilia Hae-Jin Lee

Books

Growing up in a Korean Kitchen

Hisoo Shin Hepinstall

Books

Korean Home Cooking

Soon Young Chung

Books

Cooking Korean Food With Maangchi

This book is a companion to my DVD, where I teach you how to make the recipes in my first 18 YouTube cooking videos. All of them are delicious and I include pictures of ingredients, so you can bring it with you to Koreatown and buy the exactly what you need. Recipes include: Cod Jeon (Daegu jeon), Dduk bok kie (spicy rice cake), Jja Jang Myun (black bean noodles), Kimchi and Kaktugi, Yuk Gae Jang (spicy beef with vegetable soup), Spinach side dish (sigumchi namul), Bibimbap (mixed rice with vegetables), Doen Jang Jjigae (bean paste vegetable stew), Bulgogi jungol (beef and vegetable stew), Oi Sobagi (stuffed cucumber kimchi), Moo Woo Guk (radish soup with beef), Sam Gye Tang (ginseng chicken soup), Grilled beef, Tuna Kimbap, Kimchi Jjigae (kimchi stew), Vegetable pancake, Hot and spicy stir fried squid, Miyuk gook (sea plant soup), Miyuk naeng chae (sea plant salad), and Job chae (glass noodles with mixed vegetables). I hope you have as much fun eating them as I did writing them!

For product reviews and more information: Cooking Korean Food With Maangchi

Cooking Korean Food With Maangchi

Emily Kim

Korean Cookbooks

Food of Korea (Food of the World Cookbooks)

David Clive Price
Masano Kawana

Books

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