#10
German CookingMarianna Olszewska HeberleBooks |
Bonus
German CookeryElizabeth SchulerGerman Cookbooks |
German Cookery From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. |
#9
Cooking the German Way (Easy Menu Ethnic Cookbooks)Helga ParnellBooks |
#8
The Story and the Favorite Dishes of America's Most Famous German RestaurantAmazon.comBooks |
#7
Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library)Amazon.comBooks |
#6
Classic German CookbookLesley ChamberlainBooks |
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#5
More Than 230 Contemporary and Traditional RecipesAmazon.comBooks |
#4
The German CookbookMimi SheratonBooks |
#3
A Complete Guide to Mastering Authentic German CookingAmazon.comKindle Store |
#2
Taste of Old GermanyRita BergstromBooks |
Great German Recipes This book, in the popular recipe-card-file-size, stocking-stuffer format, is chock full of best recipes and notes about Germany, including information on German-American culture, language, and sites. The German specialties in this book are wonderful. Beverages of fruit punch and May wine are sure to please any visitor. Start your meal with a dandelion salad and Bremen herring served with Old-Order Amish bread! For a main course try stuffed cabbage rolls or venison Terrine with Black Forest asparagus and caraway potatoes. For dessert, try the Bavarian sweet rolls or Oma's apple dumplings! |
Bonus
Great German Recipes editor
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#1
Luchow's German CookbookJan MitchellBooks |
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