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Simple French Food (0785555033139) Richard Olney
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Bonus
Simple French CookingCarole ClementsFrench Cuisine |
Simple French Cooking France has a culinary tradition that is the most renowned in the world--from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast. |
#9
A Revolution in TasteSusan PinkardBooks |
#8
La Bonne Cuisine de Madame E. Saint-Ange Madame Evelyn Saint-Ange
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#7
The Cooking of Southwest FrancePaula WolfertBooks |
#6
The French Laundry Cookbook Thomas Keller
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#5
Pierre GagnairePeter LippmannBooks |
#4
The Country Cooking of France Anne Willan
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#3
The Great Book of French Cuisine Henri-Paul Pellaprat
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#2
Cooking FrenchArtist Not ProvidedMovies & TV |
Bistro Noted French chef Gerald Hirigoyen presents some of France's favorite bistro dishes. Here are classics such as a Creamy Chicken Liver Terrine and Creme Brulee, as well as contemporary favorites such as an onion pie filled with Roquefort and walnuts. In addition, you'll find suggestions for serving French wines and for recreating the bistro experience at home. 56 recipes. Full-color photos. |
Bonus
BistroGerald HirigoyenFrench Cuisine |
#1
The Fundamental Techniques of Classic Cuisine The French Culinary Institute
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