#10
Favorite Farmers Market RecipesKent LorentzenBooks |
Bonus
The Farmer's Kitchen Julia Shanks
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The Farmer's Kitchen This cookbook was prepared to help Farmers' Market customers and CSA subscribers enjoy the foods that farmers' so love to plant, tend, and harvest. In addition to the recipes designed especially for small-farm crops, this book contains detailed descriptions of the foods as well as storage tips. CSA — Community Supported Agriculture — is a new agricultural model built upon the relationship between farmer and consumer. CSA farms are partially or entirely supported by members who pay in advance for weekly distributions of fresh produce. By accepting the possibility that certain crops may do poorly or even fail, members share in the inherent risks of farming. This model demonstrates a commitment to the farmer, and it allows small farms to thrive in otherwise unfavorable conditions. Given the alarming disappearance of farmland across the nation, more and more people are abandoning the supermarket and joining CSAs. Farmers’ markets have become the new best place to find cutting edge foods. From professional chefs to home cooks to food writers, farmers’ markets a... |
#9
SuperFoods Rx Steven G. Pratt
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#8
From Kitchen to MarketStephen HallBooks |
#7
The Santa Monica Farmers' Market Cookbook Amelia Saltsman
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#6
Death of a Kitchen Diva (Hayley Powell Food and Cocktail Mysteries)Lee HollisBooks |
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#5
Sell Your Specialty FoodStephen HallBooks |
#4
Bi-Rite Market's Eat Good Food Sam Mogannam
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#3
Markets of Paris Dixon Long
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#2
Angie ScarrAmazon.comBooks |
Read a Sample Chapter
Read a sample chapter right now of this #Cancer Survival Book |
Bonus
The Whole Foods Market Cookbook Steve Petusevsky
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#1
Starting a Part-time Food BusinessJennifer LewisBooks |
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