#10
The Italian Cook BookMaria GentileBooks |
Bonus
The Escoffier Cookbook and Guide to the Fine Art of Cookery Auguste Escoffier
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The Escoffier Cookbook and Guide to the Fine Art of Cookery An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. |
#9
Fine Cooking Annual, Volume 3Fine Cooking MagazineBooks |
#8
Puerto Rico Jose Luis Diaz de Villegas
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#7
Cuisine and CultureLinda CivitelloBooks |
#6
Fine Haitian CuisineMona Cassion MenagerBooks |
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#5
Paderno World Cuisine 6-1/4-Inch Round Stainless-steel Strainer with ABS HandleProducts |
#4
Jon Bonnell's Fine Texas CuisineJon BonnellBooks |
#3
Modernist Cuisine Nathan Myhrvold
|
#2
Fine Cooking Annual, Volume 2Fine Cooking MagazineBooks |
Fine Filipino Food A testament to the rich mix of cultures that have influenced the cuisine of the Philippines, "Fine Filipino Food" includes more than 200 easy-to-prepare recipes, a glossary of ingredients, and a guide to ingredient substitutions. |
Bonus
Fine Filipino FoodKaren Hulene BartellFine Cuisine |
#1
The Fine Art of Sri Lankan Cuisine Disna Weerasinghe
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