A Designs by Capri - Cooking Top 10 List
Top 10 Best "Desserts" Products
#10
Desserts by the Yard Sherry Yard
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Bonus
The Dessert ArchitectRobert WemischnerDesserts |
The Dessert Architect A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multicomponent recipes that can be mixed and matched for endless combinations. This landmark work offers suggestions for pairing beverages with desserts, sources for ingredients, and an overview of essential tools and equipment. Its wealth of recipes is thoughtfully organized by main ingredient for easy retrieval. Full-color photographs of each completed dessert-along with step-by-step process shots-serve as a visual reference for the major techniques used in the recipes. The Dessert Architect is an invaluable resource for professional pastry programs and a source of inspiration for chefs worldwide. |
#9
Dessert FourPlay Johnny Iuzzini
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#8
Dessert Express Lauren Chattman
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#7
The Williams-Sonoma Collection Abigail Johnson Dodge
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#6
Desserts by Pierre Herme Pierre Herme
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#5
The All-American Dessert BookNancy BaggettBooks |
#4
The Good Housekeeping Illustrated Book of DessertsGood HousekeepingBooks |
#3
The Art of the Dessert Ann Amernick
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#2
Bsn Lean Dessert Protein, Whipped Vanilla Cream 1.38-Pound, 1-BottleHealth & Personal Care |
Satisfy the sweet cravings of your family and friends over and over again with more than 300 luscious desserts for every occasion, from family meals and celebrations to elegant dinner parties and buffet spreads. Dessert does not have to be just “American as Apple Pie” any longer. This special collection of recipes, from an international team of food writers, is a mixture of time- tested classics, as well as modern desserts that appeal to the taste buds, budgets, and busy schedules of today's cooks. Scattered throughout are 30 recipes that cater to specific health and diet needs such as diabetic, gluten-intolerant, low carb, and low- calorie. You'll also find more than 150 full-color photographs that highlight many of the mouthwatering recipes. The book is divided into 19 chapters, including Cookies; Cupcakes; Simple Cakes and Tortes; Layer Cakes, Rolls, and Gateaux; Pies and Tarts; Pastries and Yeast Cakes; Crisps, Cobblers, and Strudels; Meringues, Pavolas, Dacquiose, Vacherin, and Macaroons ; Baked Custards; Mousses, Gelatin Creams, and Charlottes; Puddings and Sweet Souf... |
Bonus
Desserts Ting Morris
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#1
Petite SweetsBeatrice OjakangasBooks |
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