#10
Cooking Light Way to CookEditors of Cooking Light MagazineBooks |
Bonus
LobsterElisabeth TownsendCooking Lobster |
Lobster Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man's staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table. |
#9
The Maine Lobster BookVirginia M. WrightBooks |
#8
Town In a Lobster Stew (CANDY HOLLIDAY MYSTERY)B.B. HaywoodBooks |
#7
Lobsters Scream When You Boil Them Bruce Weinstein
|
#6
Lobster!Brooke DojnyBooks |
Great Angel Books |
#5
Lobster at HomeJasper WhiteBooks |
#4
The Lobster Roll Andrea Terry
|
#3
Lobster (Reaktion Books - Animal)Richard J. KingBooks |
#2
Totally Lobster Cookbook (Totally Cookbooks)Helene SiegelBooks |
If you are in the midst of wedding planning, remember the vows. The old tired vow of 'for richer, for poorer' |
Bonus
Don'T Let Them Smell the Lobsters CookingStuart TruemanCooking Lobster |
#1
How To Eat Lobster eBookDavid DeschaineKindle Store |
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