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Bonus
Cooking for a CrowdSusan WylerCooking For A Crowd |
Cooking for a Crowd Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach , advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible , declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk." This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale. Wyler has expan... |
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Cooking For A Crowd eBook You will find plenty of recipes below whether you are cooking for a crowd, planning a buffet, or just a very large family, plus tips on organization so you will not be stuck in the kitchen while your guests are having all the fun. |
Bonus
Gina MeyersAmazon.comCooking For A Crowd |
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