A Designs by Capri - Cooking Top 10 List

Top 10 Best "Cooking Cajun" Products



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#10

Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1)

Marcelle Bienvenu

Books
Bonus

John D. Folse

Amazon.com

Cooking Cajun

The Evolution of Cajun and Creole Cuisine

The best of traditional Cajun and Creole cuisine comes to life with an emphasis on the "new basics" in Louisiana. This book is the first of its kind to tell the 250-year-old history of Cajun and Creole cuisine. "The rich heritage of Louisiana cuisine had never been told in a more complete form with traditional recipes to carry the flavor of the Cajuns and Creoles into the ‘90s," Folse said. Chef Folse provides the history behind each dish, adding depth to the inherent traditions of those who created them. More than 250 recipes are featured in this 352-page cookbook.

For product reviews and more information: The Evolution of Cajun and Creole Cuisine

#9

Emeril's New New Orleans Cooking

Emeril Lagasse
Jessie Tirsch

Books
#8

Real Cajun

Donald Link
Paula Disbrowe

Books
#7

Unforgettable Recipes from Susan Spicer's New Orleans

Amazon.com

Books
#6

Classic Cajun

Lucy Henry Zaunbrecher

Books



Great Angel Books

#5

Cajun-Creole Cooking (Tp) (0793318672747)

Terry Thompson-Anderson

Books
#4

Good Time Eatin' in Cajun Country

Donna Simon

Books
#3

The Best Authentic Cajun Recipes from Louisiana�s Bayou Country, or How to Cook Traditional Cajun Meals as if You Were Born a Cajun

Amazon.com

Books
#2

Justin Wilson Looking Back

Justin Wilson

Books

Cooking With Cajun Women

In an effort to illustrate how the seemingly simple culinary traditions of rural South Louisiana and the women behind the stoves promote cultural preservation, Nicole Denée Fontenot spent two years interviewing Cajun women who grew up in the first half of the 20th century. She now presents her research in COOKING WITH CAJUN WOMEN: RECIPES AND REMEMBRANCES FROM SOUTH LOUISIANA KITCHENS, a cookbook featuring more than 300 recipes and as many anecdotes of times when everything (except coffee, sugar, and flour) was homemade.

These matriarchs shared traditional recipes now made with modern and simple ingredients that reflect the constantly changing influences on Cajun culture, especially as communities became more Americanized. COOKING WITH CAJUN WOMEN present classic Cajun dishes like Maque Choux Corn, Crawfish Etouffée, Seafood Gumbo, Fig Cake, and Pecan Pralines, along with unusual creations and other staple fares. An in-depth essay, "Twentieth-Century Cajun Women, Agents of Cultural Preservation," as well as answers to typical questions by non...

For product reviews and more information: Cooking With Cajun Women

Bonus

Cooking With Cajun Women

Nicole Denee Fontenot

Cooking Cajun
#1

Taste of Treme

Todd-Michael St. Pierre

Books

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