#10
Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1)Marcelle BienvenuBooks |
Bonus
John D. FolseAmazon.comCooking Cajun |
The Evolution of Cajun and Creole Cuisine The best of traditional Cajun and Creole cuisine comes to life with an emphasis on the "new basics" in Louisiana. This book is the first of its kind to tell the 250-year-old history of Cajun and Creole cuisine. "The rich heritage of Louisiana cuisine had never been told in a more complete form with traditional recipes to carry the flavor of the Cajuns and Creoles into the 90s," Folse said. Chef Folse provides the history behind each dish, adding depth to the inherent traditions of those who created them. More than 250 recipes are featured in this 352-page cookbook. |
#9
Emeril's New New Orleans Cooking Emeril Lagasse
|
#8
Real Cajun Donald Link
|
#7
Unforgettable Recipes from Susan Spicer's New OrleansAmazon.comBooks |
#6
Classic CajunLucy Henry ZaunbrecherBooks |
Great Angel Books |
#5
Cajun-Creole Cooking (Tp) (0793318672747)Terry Thompson-AndersonBooks |
#4
Good Time Eatin' in Cajun CountryDonna SimonBooks |
#3
The Best Authentic Cajun Recipes from Louisiana�s Bayou Country, or How to Cook Traditional Cajun Meals as if You Were Born a CajunAmazon.comBooks |
#2
Justin Wilson Looking BackJustin WilsonBooks |
Cooking With Cajun Women In an effort to illustrate how the seemingly simple culinary traditions of rural South Louisiana and the women behind the stoves promote cultural preservation, Nicole Denée Fontenot spent two years interviewing Cajun women who grew up in the first half of the 20th century. She now presents her research in COOKING WITH CAJUN WOMEN: RECIPES AND REMEMBRANCES FROM SOUTH LOUISIANA KITCHENS, a cookbook featuring more than 300 recipes and as many anecdotes of times when everything (except coffee, sugar, and flour) was homemade. |
Bonus
Cooking With Cajun WomenNicole Denee FontenotCooking Cajun |
#1
Taste of TremeTodd-Michael St. PierreBooks |
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