#10
How to Cook Without a BookPam AndersonBooks |
Bonus
Stuff My Mama Taught MeDawn TaylorCook Books |
Stuff My Mama Taught MeMore than a cookbook, though for "down home" cooking it is a superb resource. Intermingled with the recipes are spoonfuls of Native American lore and literature as well as fun tales of Taylor's family. As a cookbook it succeeds in providing tasty recipes REAL people can use on a daily basis . . . without those surprise ingredients (peacock stock, porcupine pate, shallots, etc) no one apart from Emeril is likely to have on hand. |
#9
Joy of Cooking Irma S. Rombauer
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#8
Joy of Cooking Irma S. Rombauer
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#7
Emeril at the Grill Emeril Lagasse
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#6
I Don't Know How to Cook BookMary-Lane KambergBooks |
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#5
The New Best Recipe Cook's Illustrated Magazine
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#4
Health and the Domino EffectSharon R. PriceBooks |
#3
Rachael Ray 365Rachael RayBooks |
#2
Rachael Ray 365Rachael RayBooks |
My mother gave me the Joy of Cooking when I turned 18 and left for college. |
Bonus
Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)Better Homes & GardensCook Books |
How to Cook Everything (Completely Revised 10th Anniversary Edition)Mark BittmanBooks |
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My mother gave me the Joy of Cooking when I turned 18 and left for college. |