#10
Joy of Cooking Irma S. Rombauer
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Bonus
Stuff My Mama Taught MeDawn TaylorCook Books |
Stuff My Mama Taught Me More than a cookbook, though for "down home" cooking it is a superb resource. Intermingled with the recipes are spoonfuls of Native American lore and literature as well as fun tales of Taylor's family. As a cookbook it succeeds in providing tasty recipes REAL people can use on a daily basis . . . without those surprise ingredients (peacock stock, porcupine pate, shallots, etc) no one apart from Emeril is likely to have on hand. |
#9
The New Best Recipe Cook's Illustrated Magazine
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#8
Joy of Cooking Irma S. Rombauer
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#7
Rachael Ray 365Rachael RayBooks |
#6
The "I Don't Know How to Cook" BookMaryLane KambergBooks |
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#5
How to Cook Without a BookPam AndersonBooks |
#4
Emeril at the GrillEmeril LagasseBooks |
#3
Better Homes and Gardens New Cook Book, In A Five-Ring BinderEditors of Better Homes and GardensBooks |
#2
Make It Fast, Cook It SlowStephanie O'DeaBooks |
Health and the Domino Effect If you're looking for a natural weight loss solution, the nutrition information in this book WILL help! It isn't about dieting, it is about balance, health and nutrition. Getting informed and then making the right decisions for you will make all the difference. |
Bonus
Health and the Domino EffectSharon R. PriceCook Books |
#1
How to Cook Everything (Completely Revised 10th Anniversary Edition), Completely Revised 10th Anniversary EditionMark BittmanBooks |
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