#10
Amazon.comGrocery |
Bonus
Mastering the Art of Chinese CookingEileen Yin-Fei LoChinese Cooking |
Mastering the Art of Chinese Cooking This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library. |
#9
Amazon.comGrocery |
#8
Chinese Cooking for Dummies (0785555028876)Martin YanBooks |
#7
Chinese Cooking Made Easy Mu-Tsun Lee
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#6
The Everything Chinese Cookbook Rhonda Lauret Parkinson
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#5
Chinese Take-out Main Course Cooking DVD Mike Gidwani
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#4
Chinese Cuisine (Wei-Chuan's Cookbook)Huang Su-HueiBooks |
#3
Land of PlentyFuchsia DunlopBooks |
#2
The Wisdom of the Chinese Kitchen Grace Young
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Quick & Easy Enjoy Chinese Cuisine (Quick & Easy (Japan Publications)) FOREWORD The title of this book expresses the intent and purpose for which it was written. You will find that the key to great Chinese cooking lies in learning to enjoy yourself foremost and letting everything else follow. This book will guide you through the simple techniques necessary for preparing the basic ingredients contained in the easy-to-follow recipes. The recipes have been developed and tested in Chinese cooking classes, along with a few personal favorites that have been handed down from family generations. Suggestions for meal planning have been reduced to a simple chart, for quick and easy reference. The highly nutritious ingredients and quick sealing cooking methods of Chinese cooking are consistent with the emergence of a health and diet oriented society. The informal Chinese dinner is especially suited for today's life styles. Nutritious, economical and easy to prepare, Chinese food also happens to be very delicious. Thus, this book's emphasis has been placed upon the preparation of dishes used in everyday Chinese meals. As you gain proficiency and personal confidence... |
Bonus
Quick & Easy Enjoy Chinese Cuisine (Quick & Easy (Japan Publications))Judy LewChinese Cooking |
#1
Simple Chinese CookingKylie KwongBooks |
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