#10
Wilton Candy ThermometerProducts |
Bonus
CDN TCG400 Professional Candy & Deep Fry ThermometerCandy Thermometer |
CDN TCG400 Professional Candy & Deep Fry Thermometer This candy thermometer is ideal for making candies, caramelizing and tempering chocolate, and serves the dual purpose for deep fat frying as well. It features a sturdy clip for attachment to any size pot.Features:8"/20.3-cm. color-coded scaleWaterproofFor candy, jelly and deep-fryingTarget range indicationDurable laboratory glassStainless steel housingNon-mercuric columnPlastic handle stays cool2-way mounting: hang or stainless steel clip |
#9
Maverick CT-03 Digital Oil & Candy ThermomterProducts |
#8
Cook-Rite, 90308, Glass Candy and Deep Fry ThermometerProducts |
#7
CDN Chocolate Tempering ThermometerProducts |
#6
Admetior 6-Inch Candy/Deep Fry ThermometerProducts |
Great Angel Books |
#5
Polder 510 Glass Candy/Deep Fry ThermometerProducts |
#4
CDN Digital Candy ThermometerProducts |
#3
CIA Masters Collection Candy/Deep Fry ThermometerProducts |
#2
Taylor 9842 Commercial Waterproof Digital ThermometerProducts |
Taylor Classic Candy and Deep-Fry Analog Thermometer The secret to deep-fat frying lies in preheating the oil to the proper temperature before adding the food; for this, a thermometer is essential. This model from Taylor meets our criteria for a deep-fat thermometer: clear markings measure from 100F to 400F, its 12 1/2" long, stainless-steel frame is sturdy and features a metal clip that will hold the thermometer safely to the side of your pan up to one inch thick. Also, works well for candymaking, featuring markings for thread, soft ball, hard ball, soft crack and hard crack stages. |
Bonus
Taylor Classic Candy and Deep-Fry Analog ThermometerCandy Thermometer |
#1
Taylor Classic Instant-Read Pocket ThermometerProducts |
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