#10
Fille De La CuisineThe Dockery BoysMP3 Downloads |
Bonus
Amazon.comCajun Cuisine |
Amazon.com This is the perfect seasoning for fried chicken but also great sprinkled on chicken that is going to be baked, grilled, or broiled. |
#9
Cajun CuisineW. Thomas AngersBooks |
#8
Cajun CuisineGuitarist Denis TaaffeMP3 Downloads |
#7
Classic Cuisine MenucassettesKent and Kelley PhillipsVideo |
#6
Amazon.comGrocery |
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#5
Cookin' Cajun Cooking School CookbookSusan MurphyKindle Store |
#4
The Encyclopedia of Cajun & Creole CuisineJohn D. FolseBooks |
#3
The Top 100 Cajun Recipes of All TimeTrent Angers (Editor)Books |
#2
New Orleans Cuisine & Dixieland Jazz, A Cajun/Creole Cookbook and Music CD Dione Russell
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The Double Musky Inn Cookbook The Double Musky features a menu of steaks and seafood with emphasis on spices and seasonings containing a New Orleans accent. The Double Musky cookbook contains more than 250 recipes including the dishes that have made the restaurant world-renown. It includes classic New Orleans dishes prepared with Alaska seafood such as crab meat dressing stuffed halibut served with Creole burre blanc sauce, shrimp ettoufee, shrimp and sausage jambalaya, lobster KaBobs and salmon au poirve, among other savory delights. It has easy to use recipes, basics of Cajun cooking, and is full of helpful tips. The original Double Musky was built in l962 and functioned as an after ski bar for many years. Customers cooked their own steaks over a fire in the front dining room (the only dining room at the time) and ate their food on picnic tables. On occasion, a polka band would play, tables would be moved and dancing would begin. Bob and Deanna Persons bought the Double Musky in May of 1979. The restaurant went on to be described by Esquire as the "last great American roadhouse." It has also been reviewed favor... |
Bonus
The Double Musky Inn Cookbook Bob Persons
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#1
Cajun Country eBook Barry Jean Ancelet
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