#10
Chef Paul Prudhomme's Louisiana KitchenPaul PrudhommeBooks |
Bonus
The Top 100 Cajun Recipes of All TimeTrent Angers (Editor)Cajun Cooking |
The Top 100 Cajun Recipes of All Time A 160-page hardcover book containing 100 recipes selected by the editors of Acadiana Profile , The Magazine of the Cajun Country. For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralinesthe classics of South Louisiana cuisine. |
#9
Cajun & CreoleRuby Le BoisBooks |
#8
Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1)Marcelle BienvenuBooks |
#7
The Encyclopedia of Cajun & Creole CuisineJohn D. FolseBooks |
#6
Real Cajun Donald Link
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#5
Eula Mae's Cajun KitchenEula Mae Doré and Marcelle R. BienvenuBooks |
#4
Cooking Up a Storm Marcelle Bienvenu
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#3
Cooking With Cajun WomenNicole Denee FontenotBooks |
#2
Cajun CuisineW. Thomas AngersBooks |
Justin Wilson's Homegrown Louisiana Cookin' Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for: Appetizers Salads and Dressings Gumbos and Soups Sauces and Gravies Rice, Pasta, and Stuffings Seafood Poultry and Eggs Meats Game Vegetables Breads Desserts Beverages Preserves So, come to Louisiana and enjoy some good cookin' and eatin' —I garontee! |
Bonus
Justin Wilson's Homegrown Louisiana Cookin'Justin WilsonCajun Cooking |
#1
The New Orleans Cookbook Rima Collin
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