#10
The Bread BibleBeth HenspergerBooks |
Bonus
BreadJeffrey HamelmanBread Recipes |
The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes , award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in the 1996 Coupe du Monde de la Boulangerie, the bread-baking World Cup. Here, he shares this experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a comprehensive overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he lucidly guides bakers through all elements of this richly rewarding craft. |
#9
Easy, Fabulous Bread MakingBarbara MackKindle Store |
#8
The Bread Lover's Bread Machine CookbookBeth HenspergerBooks |
#7
Mastering the Art of Extraordinary BreadAmazon.comBooks |
#6
Betty Crocker's Best Bread Machine CookbookBetty Crocker EditorsBooks |
Great Angel Books |
#5
25 Artisan Style Bread RecipesLori Jane StewartKindle Store |
#4
Easy, Fabulous Bread MakingBarbara MackBooks |
#3
Healthy Bread in Five Minutes a Day Jeff Hertzberg
|
#2
Peter Reinhart's Artisan Breads Every DayPeter ReinhartBooks |
Artisan Bread in Five Minutes a Day
|
Bonus
Artisan Bread in Five Minutes a Day Jeff Hertzberg
|
#1
Rose Levy BeranbaumAmazon.comBooks |
|
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