A Designs by Capri - Cooking Top 10 List

Top 10 Best "Asian Cooking" Products

#10

Williams-Sonoma Collection

Farina Wong Kingsley

Books
Bonus

The Asian Grandmothers Cookbook

Pat Tanumihardja

Asian Cooking

The Asian Grandmothers Cookbook

Asian grandmothers -- whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent -- are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Patricia Tanumihardja has assembled 130 tantalizing dishes from authentic Indonesian fried rice (nasi goreng) to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.

For product reviews and more information: The Asian Grandmothers Cookbook

#9

Williams-Sonoma

Farina Kingsley

Books
#8

The Complete Asian Cooking Companion

Vicky Liley

Books
#7

Asian Cooking for Health

Periplus Editors

Books
#6

Everyday Asian

Marnie Henricksson

Books
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#5

Essentials of Asian Cuisine

Corinne Trang
Christopher Hirsheimer

Books
#4

Asian Ingredients

Bruce Cost

Books
#3

The Complete Asian Cookbook

Charmaine Solomon

Books
#2

The Steamy Kitchen Cookbook

Jaden Hair

Books

Williams-Sonoma Essentials of Asian Cooking

Explore Asia through its vibrant flavors--lime and lemongrass, cumin and coriander, sesame seeds and sansho pepper. Williams-Sonomas Essentials of Asian Cooking encompasses the culinary traditions of fifteen different countries, revealing time-honored techniques and the delicious melding of cuisines where cultures and influences have intersected. Guided by this comprehensive book, you will enjoy expanding your repertoire with complex curries and homemade breads from the subcontinent, noodles and stir-fries from China, and fresh salads and spicy sambals from Southeast Asia. Entering the world of Asian food, you will learn how history and religion, along with varied geography and climate, have shaped the unique cuisines of this vast continent. Essentials of Asian Cooking highlights the traditions and specialties each country has to offer, from the comforting miso soup of Japan to the aromatic beef and rice noodle soup of Vietnam, from the intricately composed tea leaf salad of Burma to the refreshing pomelo salad of Cambodia, from the grilled tandoori fish of India to the tender, slow-...

For product reviews and more information: Williams-Sonoma Essentials of Asian Cooking

Bonus

Williams-Sonoma Essentials of Asian Cooking

Farina Kingsley

Asian Cooking
#1

30 Minute Asian Meals

Marie Wilson

Books

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