#10
The Lexicon of Real American Food Jane Stern
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Bonus
The Great American Cookbook Clementine Paddleford
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The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune , Gourmet , and This Week , she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats , this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stori... |
#9
It's All American FoodDavid RosengartenBooks |
#8
Ozeri Touch Professional Digital Kitchen Scale (11 lb Edition), Tempered Glass in Elegant BlackProducts |
#7
Martha's American FoodMartha StewartBooks |
#6
American FoodEvan JonesBooks |
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#5
Fast Food NationEric SchlosserBooks |
#4
The Oxford Companion to American Food and DrinkAndrew F. SmithBooks |
#3
The Dark Side of the All-American MealAmazon.comBooks |
#2
Undercover at Walmart, Applebee's, Farm Fields and the Dinner TableAmazon.comBooks |
Read a Sample Chapter
Read a sample chapter right now of this #Children's Self-Esteem Building Book |
Bonus
Martha's American FoodMartha StewartAmerican Food |
#1
The Man Who Changed the Way We EatThomas McNameeBooks |
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