#10
The Soul of a New Cuisine Marcus Samuelsson
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Bonus
An African American CookbookPhoebe BaileyAfrician Cooking |
A cookbook rich in history and rich in easy to prepare recipes. |
#9
The Kitchen Diva! The New African-American KitchenAngela Shelf MedearisBooks |
#8
Cooking the West African Way (Easy Menu Ethnic Cookbooks) Bertha Vining Montgomery
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#7
Vegan Soul KitchenBryant TerryBooks |
#6
Cooking the Gullah Way, Morning, Noon, and Night eBook Sallie Ann Robinson
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#5
The African-American Heritage CookbookCarolyn Quick TilleryBooks |
#4
Put Soul In Your Baby ShowerTonya D. EvansBooks |
#3
70 Traditional African RecipesRosamund GrantBooks |
#2
Easy Menu Ethnic Cookbooks - Cooking the North African Way / English / Lebanese / Russian / Desserts Around the World (Easy Menu Ethnic Cookbooks, English/Lebanese/Russian/N. Africian/Desserts)VariousBooks |
African Cooking Good food is at the heart of African social life. African cuisine is described as Soul Food and has been created using wonderful meats, fish, fowls and vegetables. The traditional African meal is most usually produced around a single course. A rich casserole seasoned with exotic spices. These are meat or fish based and quite often accompanied by a pepper sauce. Here is a cornucopia of African culinary arts all skilfully adapted to the Western kitchen. The wide range of herbs, spices, oils and maize now available in our cities make African food easy to create in a European kitchen. You can now experience a whole new world of cookery. Not all African cookery would be familiar to Western palates - or sensibilities for that matter! But here are the best of the truly traditional African recipes that will appeal to our more Westernised tastes and bring an intriguing new culinary culture into our kitchen. |
Bonus
African CookingOla OlaoreAfrician Cooking |
#1
African CookingLaurens Van Der PostBooks |
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