#10
Easy to Make Middle Eastern and North African SaucesLifeline Audio BooksMP3 Downloads |
Bonus
Favorite Soul Food Recipes eBookAfrican Food Recipes |
Favorite Soul Food Recipes eBook Jerk Pork Tenderloin Stew Beef with Vegetables Chicken Spaghetti Curried Chicken Uncle C's Favorite Shrimp Shrimp Creole Salmon Croquette Seafood Creolle II Shrimp Fried Rice Collard Greens Collard Greens with Smoked Turkey Orange Carrots Stewed Tomatoes and Okra Sweet Potato Souffle Pigeon Peas and Rice Garlic Rice Apple Slaw CJ's California Taco Salad Party Meatballs Salmon Party Log Shrimp Dip Tuna Ball Apple Crisp Banana Foster Bread Pudding Key Lime Pie Skillet Upside-Down Cake Sweet Potato Pound Cake |
#9
Our Family TableRecipes And Food Memories From African-american Life ModelsThelma |
#8
Cooking The Southern African Way Kari A. Cornell
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#7
Quiet FoodIxopo Buddhist Retreat CenterBooks |
#6
Cooking the West African Way Constance Nabwire
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#5
The Black Family Reunion CookbookNational Council of Negro WomenBooks |
#4
The New Soul Food CookbookWilbert Jones |
#3
Heart Healthy Home CookingProducts |
#2
CookingJames PetersonBooks |
Where the Lion Roars At last, more than a century after it was first published, a new edition of Mrs A. R. Barnes' classic 1890 cookery book. This historic and entertaining household guide is illustrated with charming and evocative black-and-white Victorian advertisements and offers over 500 recipes for southern African delicacies, including sticky melon and ginger preserve, Malay-inspired aromatic pickled fish, and spicy soetkoek biscuits. Mrs Barnes also provided her readers with useful instructions on how to make a traditional African polished cow-dung floor, how to treat snake bites, and the best method for discouraging mosquitos. A fascinating handbook, illustrating the adaptability and inventiveness of British settlers in the remote, unforgiving environment of Victorian Africa. |
Bonus
Where the Lion Roars A. R. Barnes
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#1
Soul FoodJoyce WhiteBooks |
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